Availability

CHINOOK

Availability:

Fresh: January, February, March, October, November, December During the winter fisheries, Chinook salmon is available fresh on a limited basis.
Frozen: year-round

Product Forms:
  • Fresh
  • Frozen
  • Smoked
  • Dressed (gills and entrails removed)
  • Pan-dressed (head, tail, fins and scales removed)
  • Fillets
  • Steaks
  • Portions

CHUM

Availability:

Fresh: July, August, September, October, November
Frozen: year-round

Product Forms:
  • Fresh
  • Frozen
  • Canned (also called “keta”)
  • Smoked Roe (in limited quantities)
  • Dressed (gills and entrails removed)
  • Pan-dressed (head, tail, fins and scales removed)
  • Fillets
  • Steaks
  • Portions

COHO

Availability:

Fresh: June, July, August, September
Frozen: year-round

  • Fresh
  • Frozen
  • Smoked
  • Canned (also called “medium red”)
  • Dressed (gills and entrails removed)
  • Pan-dressed (head, tail, fins and scales removed)
  • Fillets
  • Steaks
  • Portions

PINK

Availability:

Fresh: July, August, September
Frozen: year-round

Product Forms:
  • Fresh
  • Frozen
  • Canned
  • Smoked
  • Roe
  • Dressed (gills and entrails removed)
  • Pan-dressed (head, tail, fins and scales removed)
  • Fillets
  • Steaks
  • Portions

SOCKEYE

Availability:

Fresh: June, July, August
Frozen: year-round

Product Forms:
  • Fresh
  • Frozen
  • Canned (as also called “red salmon”)
  • Smoked
  • Roe
  • Dressed (gills and entrails removed)
  • Pan-dressed (head, tail, fins and scales removed)
  • Fillets
  • Steaks