Wild BC Salmon BBQ - Bublé Style

Ingredients

• 3 tablespoons of pure Canadian Maple Syrup 
• 2 tablespoons of Soy Sauce 
• Ginger, freshly grated 
• Wild Pacific Salmon Filet
   

Instructions

1. Mix 3 tablespoons of pure Canadian Maple Syrup with 2 tablespoons of Soy Sauce.
    
2. Add freshly grated Ginger, mix all together.
    
3. Spread this mix on boneless Wild Pacific Salmon Filet.
    
4. Marinate 2 - 4 hrs.
    
5. Place on a hot BBQ.
    
6. Cook until meat ‘flakes’ (test the thickest parts with a fork – should not be mushy) can take 15 minutes depending on your BBQ’s heat & filet thickness.
    
7. Remove from the BBQ.
    
8. Use a pancake flipper/scraper & slide the meat up and off of the skin.
    
9. Toss away skin & tinfoil.
    

Serves 6 - 8

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