Poached Eggs with Wild BC Smoked Salmon and Blinis

Written By Design
 

Ingredients

  • 8 soft poached eggs
  • 8 blinis – 8 cm diameter (4")
  • 8 thin slices of smoked salmon
  • 200 mL (7/8 cup) maple syrup

  • 12 chives


instructions

  1. For the blinis, mix 250 mL (1 cup) of buckwheat pancake mix with 250 mL (1 cup) of milk, 1 egg and 15 mL (1 tbsp) of melted butter.
     
  2. Make 8 blinis.
     
  3. Place blinis on 4 hot plates and drape smoked salmon over top.
     
  4. Place hot soft poached eggs on top.
     
  5. Pour maple syrup over each poached egg.
     
  6. Decorate plates with chives, serve immediately.


Wine suggestions: Calona Fontana Bianco
Serves 4

 
Design
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