BBQ Wild BC Sockeye Salmon with Grilled Avocado & BC Blueberry Relish

Written By Design

Ned’s Awesome BBQ Sockeye Salmon with Grilled Avocado, Lemon & Lime BC Blueberry & Honey Relish

 
BBQ_SockeyeSalmon.jpg
 
 

Ingredients

  • 4-5 oz pcs of Wild BC Sockeye Salmon
  • 1 whole avocado, pitted and peeled

Method

  • Grill or BBQ salmon for about 3-4 minutes per side, seasoned with sea salt & cracked black pepper
  • Season avocado with S & P, rubbed in EVOO and grill
     

Lemon & Lime BC Blueberry ‘Jam’
This can be made with any local fresh seasonal fruit, but BC Blueberries Rock!

  • 4 cups fresh BCB
  • 1/2 cup honey
  • 1 tbsp sea salt
  • tbsp cracked black pepper
  • 2 whole lemons & limes, zested and juiced
     

Method
Cook everything together in a small pot for 15 minutes, cool and serve! This is great on grilled fish, Ocean wise seafood or grilled meats. Also great on cheese plates! And over vanilla ice cream!!!!!

Recipe provided by Executive Chef, Ned Bell.
BC CHEF RECIPE SERIES

 
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