Wild BC Smoked Salmon Wraps

Ingredients

Wraps: 

• 1 package (7oz/200g) smoked salmon, pre-sliced 
• 1/3 cup cream cheese 
• 2 tsp minced fresh ginger 
• 1 tsp lemon zest 
• 1 green onion, minced 
• 1 garlic clove, minced 
• Dash hot pepper sauce 
• Salt and freshly ground pepper, to taste 
• 4 8” (20cm) flour tortillas 
• 8 whole butter lettuce leaves, washed 

Salad: 

• 3 Tbsp rice wine vinegar 
• 3 Tbsp vegetable oil 
• 2 tsp honey 
• 1 tsp wasabi or mustard powder 
• Salt and freshly ground pepper, to taste 
• 8 cups salad greens, washed and chilled
   

INSTRUCTIONS

1. In a small bowl, combine the cream cheese, ginger, lemon zest, green onion, garlic and hot sauce.
2. Add salt & pepper to taste.
3. Spread each tortilla evenly with 1/4 of the cream cheese mixture, cover each with 2 lettuce leaves, then 1/4 of the smoked salmon slices.
4. Roll up tightly and place on a plate seam-side down.
5. Cover and chill for 1 hour.
6. Whisk together rice wine vinegar, vegetable oil and wasabi.
7. Add salt and pepper to taste.
8. Just before serving, toss salad greens with dressing and divide among 4 plates.
9. Trim ends of each wrap and slice diagonally into 8 pieces. Arrange wrap sections around outside edge of salads and serve.

Preparation time: 20 minutes (plus 1 hour for chilling).
Serves 4

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