Smoked Wild BC Salmon Ramen

Ramen dishes bring us so much happiness. We love a good broth and noodles, add in some smoked Wild BC Salmon, and it’s a treat made for ANY occasion!

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Recipe and photo by Cory Walby, www.saturdaynighttestkitchen.com

Ingredients

Per Bowl

• 3oz serving of Wild BC Smoked Salmon - Home made or store bought

• 100g Ramen Noodles

• King Mushrooms – cross hatch cut and fried golden

• Shiitake Mushrooms – fried

• Baby Bok Choy – Light Steamed

• Green Onion

• Sesame Seeds

For the Broth

• 1 liter Chicken or Seafood Stock

• 1” piece Fresh Ginger – rough chop

• 2 cloves Garlic – Smashed

• Mushroom Stalks or Scraps

• ½ cup Purple Cabbage

• 1 tbsp Miso Paste

Directions

1. In a pot, bring the broth ingredients together and simmer and infuse while getting the rest of the bowl ready. Place another pot with water on the cooktop and bring to a gentle boil for the noodles.

2. If you are smoking your Wild BC Salmon and are looking for a great recipe, here is a great one. If you have it store-bought, thanks for supporting local! Prep, all of your additions to your Ramen bowl and have ready to plate!

3. Drop your noodles into the water and cook according to directions! Drain and run under cold water. Set aside, and let's get the bowl together!

4. Start by placing the noodles in the bowl as your base, add your veggies and Wild BC Salmon. Then, add your hot broth, and finish with the green onion and sesame seeds!

   Enjoy!