Honey Ginger Glazed Air Fryer Sockeye Salmon

 

Looking to lighten up your eating habits but still get all the flavour? Look no further, as this Wild BC Sockeye Salmon dish ticks all the boxes in 20 min! Sweet, salty, and savoury, you can’t go wrong with this. Eating better never looked so good! The best part is that an air fryer makes this recipe a snap!

 
 

Recipe supplied by Cory Walby. Saturday Night Test Kitchen

 

Ingredients:

  • 4 portions of Wild BC Sockeye Salmon

  • 2 tsp Fresh Pepper

    For the Glaze

  • 2 tbsp Soy Sauce

  • 1 tbsp Rice Vinegar

  • 1 tbsp Sesame Oil

  • 3 tbsp Honey

  • 2 Garlic Cloves – Fine Grated

  • 1” Fresh Ginger – Fine Grated

    Serve with

  • Rice

  • Cucumber

  • Zucchini Strings

  • Green Onions

  • Sesame Seeds

  • Chili Oil

Directions

  1. Start by getting the air fryer turned on and preheat for 2 minutes.

  2. Lay a piece of parchment paper onto the air fryer rack and place the salmon filets on this. Dust with the pepper and set aside.

  3. In a mixing bowl, add all the glaze ingredients and mix well. Set aside with a brush for later.

  4. Place the wild BC sockeye salmon into the air fryer and set to 375°f on bake for 4 min. When the time is up, remove the sockeye and add the glaze. Place the salmon back into the air fryer at 375°f for 2 min. Once this time is up, remove and glaze again, back into the air fryer at 375°f for the last 2 min. Remove when time is up.

  5. To serve, spoon rice into a bowl and your chosen veggie. Place the salmon over it all, and garnish with whatever you wish (We love a bit of chili oil, green onions and sesame seeds )

  6. Enjoy! Serves 4

This project is supported by the BC Government Buy BC Partnership Program: delivered by the Investment Agriculture Foundation of BC with funding from the Government of British Columbia.

 
 
 
 
 
Design